Felice Guastalli founded the company I Sapori del Borgo forty years ago: today it is still managed with passion and skill by his daughters Caterina, Elena and Paola.
Delicious tastes, selected raw materials, accuracy of production, all seasoned with love for the culinary arts, are the ingredients that make the company I Sapori del Borgo an excellent producer of the cuisine of Lunigiana.
Pure water, Italian flours, iodinated salt are the basic ingredients of our products.
Pure water, italian flour and iodized salt are the basic ingredients of our products.
Even today, respecting the recipes handed down from our grandmothers, we offer simple foods of our traditional cuisine.
Our know-how is constantly evolving to improve machining and conservation processes.
The business goal is to reach new markets, through the right packaging, while preserving integrating the high quality and flavor of our products.
