Focaccette del borgo

from the past, the real recipe

Focaccette del borgo developed thorough research of the old recipes that our land has bequeathed to us.

By mixing wheat flour, corn flour, wholemeal flour, extra virgin olive oil, water, yeast and a pinch of salt we get a healthy, tasty food, easy to digest.

A careful selection of raw materials, a particular attention to their preparation and advanced packaging technology; these are the ingredients to mat make a natural and fast snack for all the family.

How to Cook

Heat in the oven, toaster or in a non-stick pan for a few minutes, open the focaccette and fill with cold meats, cheeses, jams or hazelnut cream

Information Request

Are you interested in the product? Fill out the form to receive information


* Ho letto e accetto la Privacy Policy (richiesto)